Turmeric Chickpea Stew

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 8

Ingredients:

2 small cartons coconut milk

1 large onion & carrot chopped

2 clove(s) garlic minced

fresh ginger to taste grated

1 large sweet potato peeled and chopped

1 tablespoon(s) thai yellow curry paste

1 pineapple peeled, cored, chopped

1 tablespoon(s) ground turmeric

1 teaspoon(s) salt

1 tablespoon(s) coconut oil

2 cup(s) canned chickpeas

1 red bell pepper seeded & chopped

Directions:

1. Heat coconut oil in large saucepan over medium-high. Add all ingrediants except bell pepper and chick peas. Bring to boil. Reduce and simmer for 40 minutes.
2. Add chickpeas and pepper, simmer 10 minutes more.
3. Serve over brown rice in a soup bowl.

By RecipeOfHealth.com