Espresso Martini Recipe

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Espresso Martini
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Ingredients:

  • 1 1/2 fl oz kahlua
  • 1 1/2 fl oz brewed espresso (regular or decaf)
  • 3 fl oz vanilla vodka
  • 1 1/2 fl oz creme de cacao

Directions:

  1. Fill a cocktail shaker 2/3 full with ice.
  2. Add ingredients and shake well until very cold.
  3. Strain into a martini glass.
  4. In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
  5. Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
  6. Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
  7. Return to center of the drink, and repeat procedure in pie segments to make a web with the heavy cream (or make any design that you'd like).
  8. Wow, after my second espresso martini tonight, that was rough describing-lol.
  9. Of course, the heavy cream is optional but it does make it look so pretty.
  10. Just be careful how many of these you consume because, like a spider lures it's prey- you get the picture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.31 Kcal (939 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 3.15mg 0%
Potassium 25.88mg 1%
Total Carbs 13.33g 4%
Protein 2g 4%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 201.54 Kcal (844 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 9%
Sodium 2.83mg 0%
Potassium 23.25mg 1%
Total Carbs 11.97g 4%
Protein 1.8g 4%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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