Turkey Vegetable Soup Recipe

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Ingredients

Count

Nutrition

654

Calories

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Ingredients:

Serving

2 tbsp butter
3 carrots, peeled and chopped
3 stalk celery, chopped
2 cup chopped cooked turkey
2 tbsp chopped fresh parsley , optional
2 fresh sage leaves
1 cup green beans, trimmed and cut into 1-inch pieces
1 large or 2 small turnips, peeled and chopped
1 onion, chopped
salt and pepper to taste
2 quart turkey or chicken broth

Directions:

Melt the butter in a Dutch oven over medium heat. Add onion, carrots, celery, turnips, and beans and cook, stirring, until vegetables begin to soften, about 10 minutes.
Add broth and bring to a boil. Reduce heat and gently simmer about 20 minutes.
Add turkey, salt, and pepper to taste, and parsley and simmer about 10 minutes until all the vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.41 Kcal (2740 kJ)
Calories from fat	254.7 Kcal
		% Daily Value*
Total Fat	28.3g	44%
Cholesterol	648.2mg	216%
Sodium	515.63mg	21%
Potassium	1155.79mg	25%
Total Carbs	8.76g	3%
Sugars	4.63g	19%
Dietary Fiber	3.09g	12%
Protein	91.44g	183%
Vitamin C	14.2mg	24%
Vitamin A	4.3mg	143%
Iron	5.8mg	32%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	123.86 Kcal (519 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	44%
Cholesterol	122.68mg	216%
Sodium	97.59mg	21%
Potassium	218.75mg	25%
Total Carbs	1.66g	3%
Sugars	0.88g	19%
Dietary Fiber	0.58g	12%
Protein	17.31g	183%
Vitamin C	2.7mg	24%
Vitamin A	0.8mg	143%
Iron	1.1mg	32%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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