Turkey Tortilla Soup Recipe

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Turkey Tortilla Soup
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Ingredients:

Directions:

  1. Heat the oil in a large pot. Add the onions, green onions, cilantro, jalapenos, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt, and pepper. Mix well and cool on low heat for 10 minutes.
  2. Add the diced tomatoes and cook for another 10 minutes.
  3. Add the turkey or chicken stock, tomato juice and shredded turkey. Bring to a boil. Reduce the heat and simmer for 10 minutes.
  4. Add the lime juice and remove from the heat.
  5. Serve garnished with toppings of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.66 Kcal (1845 kJ)
Calories from fat 193.13 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 170.35mg 57%
Sodium 280.26mg 12%
Potassium 929.81mg 20%
Total Carbs 10.6g 4%
Sugars 5.8g 23%
Dietary Fiber 1.53g 6%
Protein 53.92g 108%
Vitamin C 29.1mg 49%
Iron 2.7mg 15%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 104.9 Kcal (439 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 33%
Cholesterol 40.55mg 57%
Sodium 66.72mg 12%
Potassium 221.34mg 20%
Total Carbs 2.52g 4%
Sugars 1.38g 23%
Dietary Fiber 0.36g 6%
Protein 12.83g 108%
Vitamin C 6.9mg 49%
Iron 0.7mg 15%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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