Turkey Tonnato (Turkey With Tuna Sauce) Recipe

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Turkey Tonnato (Turkey With Tuna Sauce)
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Ingredients:

Directions:

  1. Cut the turkey breast across the grain into thin slices, about 1/8-inch thick.
  2. Put the drained tuna and capers into the container of a food processor or blender and blend.
  3. Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.
  4. Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.
  5. Arrange a 1/4 of the turkey slices, slightly overlapping, over the sauce.
  6. Spoon another layer of sauce on top.
  7. Add another layer of turkey slices and more sauce.
  8. Continue making layers until all the turkey slices are used.
  9. Finish with a layer of sauce.
  10. Garnish the top symmetrically with lemon slices, black olives, and parsley.
  11. Serve any additional sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.92 Kcal (1540 kJ)
Calories from fat 298.75 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 44.27mg 15%
Sodium 601.84mg 25%
Potassium 179.93mg 4%
Total Carbs 1.29g 0%
Sugars 1.06g 4%
Dietary Fiber 0.31g 1%
Protein 14.93g 30%
Vitamin C 4.3mg 7%
Iron 0.8mg 5%
Calcium 15mg 2%
Amount Per 100 g
Calories 315.67 Kcal (1322 kJ)
Calories from fat 256.32 Kcal
% Daily Value*
Total Fat 28.48g 51%
Cholesterol 37.99mg 15%
Sodium 516.37mg 25%
Potassium 154.38mg 4%
Total Carbs 1.11g 0%
Sugars 0.91g 4%
Dietary Fiber 0.27g 1%
Protein 12.81g 30%
Vitamin C 3.7mg 7%
Iron 0.7mg 5%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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