Turkey Stroganoff Recipe

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Turkey Stroganoff
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Ingredients:

Directions:

  1. Melt the butter in a large skillet.
  2. Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
  3. Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
  4. Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
  5. Add the turkey and sherry, and simmer until heated through.
  6. Stir in the sour cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.38 Kcal (6366 kJ)
Calories from fat 505.15 Kcal
% Daily Value*
Total Fat 56.13g 86%
Cholesterol 376.61mg 126%
Sodium 3393.28mg 141%
Potassium 2861.95mg 61%
Total Carbs 57.73g 19%
Sugars 10.58g 42%
Dietary Fiber 5.99g 24%
Protein 167.41g 335%
Vitamin C 18.1mg 30%
Vitamin A 0.2mg 6%
Iron 9.2mg 51%
Calcium 460.6mg 46%
Amount Per 100 g
Calories 90.33 Kcal (378 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 86%
Cholesterol 22.38mg 126%
Sodium 201.6mg 141%
Potassium 170.04mg 61%
Total Carbs 3.43g 19%
Sugars 0.63g 42%
Dietary Fiber 0.36g 24%
Protein 9.95g 335%
Vitamin C 1.1mg 30%
Iron 0.5mg 51%
Calcium 27.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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