Directions:
- Preheat oven to 350 degrees.
- Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
- In a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes.
- Stir in turkey and warm slightly.
- Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
- Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
- Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
- Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
- Bake for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.11 Kcal (2609 kJ) | ||
| Calories from fat | 311.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 887.85mg | 296% | |
| Sodium | 542.61mg | 23% | |
| Potassium | 509.61mg | 11% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 58.7g | 117% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 5mg | 28% | |
| Calcium | 553.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 199.88 Kcal (837 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 53% | |
|---|---|---|---|
| Cholesterol | 284.8mg | 296% | |
| Sodium | 174.05mg | 23% | |
| Potassium | 163.47mg | 11% | |
| Total Carbs | 5.74g | 6% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 18.83g | 117% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 2.7mg | 283% | |
| Iron | 1.6mg | 28% | |
| Calcium | 177.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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