Directions:
- Bring first 3 ingredients to a boil in a small saucepan. Cover; remove from heat. Let stand 20 minutes or until mushrooms are tender. Strain mixture through a fine sieve over a bowl, reserving soaking liquid. Coarsely chop the porcini mushrooms.
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Sprinkle the turkey with salt and black pepper. Add turkey to pan; cook 2 minutes on each side or just until browned. Remove turkey from pan.
- Heat remaining 2 teaspoons oil in pan over medium-high heat. Add cremini mushrooms; sauté 5 minutes. Add porcini mushrooms and shallots, and sauté 2 minutes. Sprinkle with flour, stirring to coat. Stir in reserved soaking liquid; bring to a boil. Return turkey to pan. Reduce heat to medium-low. Cover and cook 5 minutes or until turkey is done and sauce is slightly thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.84 Kcal (2315 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 1070.22mg | 45% | |
| Potassium | 401.44mg | 9% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 1mg | 2% | |
| Iron | 82.4mg | 458% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 41% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 18% | |
| Sodium | 372.19mg | 45% | |
| Potassium | 139.61mg | 9% | |
| Total Carbs | 15.03g | 14% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 11.1g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 28.6mg | 458% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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