Turkey Sausage Patties Recipe

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Turkey Sausage Patties
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
  3. Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.31 Kcal (1831 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 85.7mg 29%
Sodium 450.83mg 19%
Potassium 320.67mg 7%
Total Carbs 38.93g 13%
Sugars 4.92g 20%
Dietary Fiber 1.48g 6%
Protein 29.6g 59%
Iron 1.3mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 243.85 Kcal (1021 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 27%
Cholesterol 47.79mg 29%
Sodium 251.39mg 19%
Potassium 178.81mg 7%
Total Carbs 21.71g 13%
Sugars 2.74g 20%
Dietary Fiber 0.82g 6%
Protein 16.51g 59%
Iron 0.7mg 7%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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