Turkey Salad Croissants Recipe

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Turkey Salad Croissants
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Ingredients:

Directions:

  1. In a large bowl, combine turkey, cranberries, orange, mayonnaise, mustard, sugar and salt; chill.
  2. Just before serving, stir in pecans.
  3. Top each croissant with 1/2 cup turkey mixture and a lettuce leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.21 Kcal (1864 kJ)
Calories from fat 257.17 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 58.49mg 19%
Sodium 789.24mg 33%
Potassium 301.35mg 6%
Total Carbs 24.21g 8%
Sugars 1.54g 6%
Dietary Fiber 3.08g 12%
Protein 22.54g 45%
Vitamin C 1.9mg 3%
Iron 1.7mg 9%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 254.44 Kcal (1065 kJ)
Calories from fat 146.98 Kcal
% Daily Value*
Total Fat 16.33g 44%
Cholesterol 33.43mg 19%
Sodium 451.06mg 33%
Potassium 172.22mg 6%
Total Carbs 13.84g 8%
Sugars 0.88g 6%
Dietary Fiber 1.76g 12%
Protein 12.88g 45%
Vitamin C 1.1mg 3%
Iron 1mg 9%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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