Turkey Salad Recipe

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Turkey Salad
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Ingredients:

Directions:

  1. In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.05 Kcal (3869 kJ)
Calories from fat 636.84 Kcal
% Daily Value*
Total Fat 70.76g 109%
Cholesterol 1296.64mg 432%
Sodium 584.97mg 24%
Potassium 569.12mg 12%
Total Carbs 5.99g 2%
Sugars 3.22g 13%
Dietary Fiber 2.7g 11%
Protein 66.51g 133%
Vitamin C 0.3mg 1%
Vitamin A 11.8mg 394%
Iron 8.1mg 45%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 285.49 Kcal (1195 kJ)
Calories from fat 196.75 Kcal
% Daily Value*
Total Fat 21.86g 109%
Cholesterol 400.6mg 432%
Sodium 180.73mg 24%
Potassium 175.83mg 12%
Total Carbs 1.85g 2%
Sugars 0.99g 13%
Dietary Fiber 0.83g 11%
Protein 20.55g 133%
Vitamin C 0.1mg 1%
Vitamin A 3.7mg 394%
Iron 2.5mg 45%
Calcium 22.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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