Directions:
- In a skillet, cook turkey and garlic over medium heat until no longer pink; drain.
- Sprinkle with salt and pepper; set aside.
- In a saucepan, cook carrots and mushrooms in oil until tender.
- Stir in the spaghetti sauce.
- Spread 1/2 cup sauce in a greased 13x9 inch baking dish.
- Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses.
- Repeat layers.
- Sprinkle with parsley.
- Cover and bake at 375°F for 25-30 minutes or until bubbly.
- Uncover and bake 10 minutes more.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.31 Kcal (663 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 15% | |
| Sodium | 401.85mg | 17% | |
| Potassium | 214.32mg | 5% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 393.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 144.02 Kcal (603 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 9% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 15% | |
| Sodium | 365.58mg | 17% | |
| Potassium | 194.98mg | 5% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 21.26g | 47% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 358.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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