Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. Cook turkey and onion in olive oil over medium heat until browned. Mix in beer, beans, tomatoes, and chile powder and cook over medium-low heat for 20 minutes, or until mixture is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2407.72 Kcal (10081 kJ)
Calories from fat 555.74 Kcal
% Daily Value*
Total Fat 61.75g 95%
Cholesterol 653.04mg 218%
Sodium 1079.24mg 45%
Potassium 6362.59mg 135%
Total Carbs 187.65g 63%
Sugars 16.86g 67%
Dietary Fiber 43.27g 173%
Protein 261.84g 524%
Vitamin C 53.8mg 90%
Iron 27.2mg 151%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 132.17 Kcal (553 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 95%
Cholesterol 35.85mg 218%
Sodium 59.25mg 45%
Potassium 349.28mg 135%
Total Carbs 10.3g 63%
Sugars 0.93g 67%
Dietary Fiber 2.38g 173%
Protein 14.37g 524%
Vitamin C 3mg 90%
Iron 1.5mg 151%
Calcium 20.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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