Turkey Casserole Recipe

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Turkey Casserole
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Ingredients:

Directions:

  1. Layer each ingredient in a 9 x 13 pan starting with the sliced potatoes then onion followed by the carrots, peas, then browned turkey and top with the can of tomato soup.
  2. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2089.81 Kcal (8750 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 263.03mg 88%
Sodium 4967.18mg 207%
Potassium 6509.75mg 139%
Total Carbs 298.32g 99%
Sugars 85.83g 343%
Dietary Fiber 53.64g 215%
Protein 116.62g 233%
Vitamin C 241.5mg 402%
Vitamin A 9.3mg 310%
Iron 21.6mg 120%
Calcium 581.9mg 58%
Amount Per 100 g
Calories 95.66 Kcal (401 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 70%
Cholesterol 12.04mg 88%
Sodium 227.37mg 207%
Potassium 297.99mg 139%
Total Carbs 13.66g 99%
Sugars 3.93g 343%
Dietary Fiber 2.46g 215%
Protein 5.34g 233%
Vitamin C 11.1mg 402%
Vitamin A 0.4mg 310%
Iron 1mg 120%
Calcium 26.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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