Turkey Cakes With Apple Relish Recipe

Posted by
Rate It!
Turkey Cakes With Apple Relish
Add your photo!
Ingredients
20
Count
Nutrition
563
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREPARE THE CAKES:.
  2. Saute onion and celery for the cakes in 2 tablespoons butter & crushed red pepper flakes over medium-high heat until soft.
  3. Transfer mixture to a large bowl; let cool slightly.
  4. Add turkey, bread crumbs, parsley, sage, thyme, salt, and pepper; fold in eggs.
  5. Line a baking sheet with parchment paper and dust with flour.
  6. To form cakes, lightly pack mixture into a 1/3-cup measure, then press into 3-inch cakes on prepared baking sheet.
  7. Chill at least 15 minutes (make sauce while cakes chill); dust tops of cakes with flour.
  8. PREPARE THE RELISH:.
  9. Saute apple and red onion for the relish in 1 tablespoons butter in a skillet over medium-high heat.
  10. Cook until apples and onions are soft, then deglaze skillet with cider and wine.
  11. Simmer until liquid is nearly evaporated, about 5 minutes.
  12. Stir in cranberries, sage, remaining 1 tablespoons butter, and salt to taste.
  13. Keep relish warm.
  14. FRYING TURKEY CAKES:.
  15. Fry cakes in two batches in a nonstick skillet over medium-high heat using 2 tablespoons vegetable oil per batch.
  16. Cook until golden, about 4 minutes.
  17. Flip turkey cakes and fry 1–2 more minutes.
  18. Serve with warm relish & enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.06 Kcal (2357 kJ)
Calories from fat 280.36 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 648.44mg 216%
Sodium 947.82mg 39%
Potassium 532.5mg 11%
Total Carbs 29.59g 10%
Sugars 12.18g 49%
Dietary Fiber 3.82g 15%
Protein 32.01g 64%
Vitamin C 85.2mg 142%
Vitamin A 4.8mg 162%
Iron 4.8mg 27%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 135.62 Kcal (568 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 48%
Cholesterol 156.18mg 216%
Sodium 228.29mg 39%
Potassium 128.26mg 11%
Total Carbs 7.13g 10%
Sugars 2.93g 49%
Dietary Fiber 0.92g 15%
Protein 7.71g 64%
Vitamin C 20.5mg 142%
Vitamin A 1.2mg 162%
Iron 1.2mg 27%
Calcium 24.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top