Tuna-Stuffed Portobellos Recipe

Posted by
Rate It!
Tuna-Stuffed Portobellos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until tender. Stuff with tuna salad; top with cheese. Broil 2-3 minutes longer or until cheese is melted. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.41 Kcal (889 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 33.13mg 11%
Sodium 281.64mg 12%
Potassium 122.46mg 3%
Total Carbs 6.5g 2%
Sugars 0.28g 1%
Protein 16.63g 33%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 250.81 Kcal (1050 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 20%
Cholesterol 39.12mg 11%
Sodium 332.57mg 12%
Potassium 144.61mg 3%
Total Carbs 7.68g 2%
Sugars 0.33g 1%
Protein 19.64g 33%
Vitamin C 1.3mg 2%
Iron 0.7mg 3%
Calcium 272.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top