Directions:
- Cut eggs in half lengthwise then place yolk in medium bowl and arrange whites on a plate.
- Add tuna to egg yolks and mash with wooden spoon.
- Beat in butter, cheese and nutmeg then stir in parsley then spoon mixture into egg whites.
- Cover and chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 212.14mg | 71% | |
| Sodium | 115.13mg | 5% | |
| Potassium | 91.49mg | 2% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.07 Kcal (1034 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 23% | |
|---|---|---|---|
| Cholesterol | 294.49mg | 71% | |
| Sodium | 159.82mg | 5% | |
| Potassium | 127mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.55g | 20% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 61.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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