Tuna on Toast Recipe

Posted by
Rate It!
Tuna on Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.44 Kcal (982 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 126.03mg 42%
Sodium 441.11mg 18%
Potassium 173.17mg 4%
Total Carbs 29.41g 10%
Sugars 3.81g 15%
Dietary Fiber 2.41g 10%
Protein 12.97g 26%
Iron 2.7mg 15%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 212.68 Kcal (890 kJ)
Calories from fat 54.17 Kcal
% Daily Value*
Total Fat 6.02g 10%
Cholesterol 114.33mg 42%
Sodium 400.16mg 18%
Potassium 157.09mg 4%
Total Carbs 26.68g 10%
Sugars 3.46g 15%
Dietary Fiber 2.19g 10%
Protein 11.76g 26%
Iron 2.5mg 15%
Calcium 89.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top