Tuna In Pita Recipe

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Tuna In Pita
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Ingredients:

Directions:

  1. Empty package of tuna into bowl
  2. Add lemon juice from 1/2 lemon
  3. Add 1/2 cup pecans
  4. Add enough mayonaise to moisten
  5. If you add hot sauce, add now
  6. Add avocado slices
  7. Mix carefully
  8. Fill pita pockets
  9. NOTE: May add layer lettuce, fresh spinach, tomatoes, green onions, etc. in pocket also.
  10. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.49 Kcal (1225 kJ)
Calories from fat 264.81 Kcal
% Daily Value*
Total Fat 29.42g 45%
Sodium 3.96mg 0%
Potassium 379.12mg 8%
Total Carbs 9.32g 3%
Sugars 1.9g 8%
Dietary Fiber 6.4g 26%
Protein 4.04g 8%
Vitamin C 9.2mg 15%
Iron 1.5mg 8%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 335.9 Kcal (1406 kJ)
Calories from fat 304.11 Kcal
% Daily Value*
Total Fat 33.79g 45%
Sodium 4.55mg 0%
Potassium 435.39mg 8%
Total Carbs 10.7g 3%
Sugars 2.19g 8%
Dietary Fiber 7.35g 26%
Protein 4.63g 8%
Vitamin C 10.5mg 15%
Iron 1.7mg 8%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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