Directions:
- Soak the bread in water, squeeze out and add this and the garlic to bowl of processor and blitz.
- Stir in the mayonnaise, almonds and salt.
- Fold in the tuna and lemon juice to taste.
- Spread on toast and broil until hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 271.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 492.95mg | 21% | |
| Potassium | 122.36mg | 3% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 345.65 Kcal (1447 kJ) | ||
| Calories from fat | 250.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 46% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 14% | |
| Sodium | 454.74mg | 21% | |
| Potassium | 112.88mg | 3% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.5g | 11% | |
| Protein | 19.09g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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