Tropical Spice Cake Recipe

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Tropical Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Use some of the butter to lightly coat a 9inch round cake pan. Place remaining butter in a mixing bowl and add the sugar. Beat well with a whisk until light and fluffy. Add the molasses and whisk well to combine. Slowly add the halfandhalf, then the egg, whisking constantly to incorporate thoroughly. Sift together the flour, baking soda, and spices and add to batter. Whisk until just combined; do not overwork. Pour batter into the prepared pan and bake for 50 minutes or until a toothpick inserted in center comes out clean. Remove from oven and run a knife around the inside of the pan. Let cake cool in pan ten minutes then invert to remove from pan. Let cool completely and sift powdered sugar over the top to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.46 Kcal (1626 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 26.46mg 9%
Sodium 344.63mg 14%
Potassium 699.59mg 15%
Total Carbs 72.44g 24%
Sugars 46.4g 186%
Dietary Fiber 1.38g 6%
Protein 4.17g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 301.9 Kcal (1264 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 15%
Cholesterol 20.56mg 9%
Sodium 267.84mg 14%
Potassium 543.72mg 15%
Total Carbs 56.3g 24%
Sugars 36.06g 186%
Dietary Fiber 1.07g 6%
Protein 3.24g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 14%
Calcium 103mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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