Tropical Punch Recipe

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Tropical Punch
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Ingredients:

Directions:

  1. In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately. Yield: 40 servings (1/2-cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.72 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 52.9mg 1%
Total Carbs 6.53g 2%
Sugars 5.25g 21%
Dietary Fiber 0.27g 1%
Protein 0.19g 0%
Vitamin C 6.1mg 10%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 48.89 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 0%
Potassium 100.55mg 1%
Total Carbs 12.42g 2%
Sugars 9.99g 21%
Dietary Fiber 0.52g 1%
Protein 0.36g 0%
Vitamin C 11.6mg 10%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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