Tropical Jelly Recipe

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Tropical Jelly
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Ingredients:

  • 85 g lemon jelly crystals (or jello)
  • 1/2 cup boiling water
  • 1 cup lemonade

Directions:

  1. Heat the jelly and water in saucepan to dissolve the jelly.
  2. Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
  3. Set in refrigerator. Serve with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.76 Kcal (1004 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 31.76mg 1%
Potassium 167.87mg 4%
Total Carbs 61.87g 21%
Sugars 51.78g 207%
Dietary Fiber 1.13g 5%
Vitamin C 24.1mg 40%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 121.94 Kcal (511 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 1%
Sodium 16.15mg 1%
Potassium 85.37mg 4%
Total Carbs 31.46g 21%
Sugars 26.33g 207%
Dietary Fiber 0.57g 5%
Vitamin C 12.2mg 40%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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