Berry-Lemonade Tea Recipe

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Berry-Lemonade Tea
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Ingredients:

  • 12 regular- sized tea bags
  • 8 cups water
  • 1/3 cup honey
  • 1 (12-oz) package frozen mixed berries
  • 2 lemons , each cut into 6 slices

Directions:

  1. Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.
  2. Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.53 Kcal (1572 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 50.41mg 2%
Potassium 152.37mg 3%
Total Carbs 96.84g 32%
Sugars 94.3g 377%
Dietary Fiber 0.29g 1%
Protein 0.12g 0%
Vitamin C 41.5mg 69%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 138.99 Kcal (582 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 18.66mg 2%
Potassium 56.4mg 3%
Total Carbs 35.84g 32%
Sugars 34.9g 377%
Dietary Fiber 0.11g 1%
Protein 0.04g 0%
Vitamin C 15.4mg 69%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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