Tropical Fruit Slush Recipe

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Tropical Fruit Slush
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Ingredients:

Directions:

  1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.21 Kcal (445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 210.53mg 4%
Total Carbs 27.36g 9%
Sugars 21.11g 84%
Dietary Fiber 1.7g 7%
Protein 0.61g 1%
Vitamin C 10.9mg 18%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 81.64 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 161.84mg 4%
Total Carbs 21.03g 9%
Sugars 16.23g 84%
Dietary Fiber 1.31g 7%
Protein 0.47g 1%
Vitamin C 8.4mg 18%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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