Directions:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
- Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
- Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.42 Kcal (2221 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 244.85mg | 10% | |
| Potassium | 278.44mg | 6% | |
| Total Carbs | 101.49g | 34% | |
| Sugars | 45.42g | 182% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 22% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 8% | |
| Sodium | 71.23mg | 10% | |
| Potassium | 81.01mg | 6% | |
| Total Carbs | 29.53g | 34% | |
| Sugars | 13.22g | 182% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 1g | 7% | |
| Vitamin C | 10mg | 57% | |
| Iron | 0.8mg | 16% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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