Tropical Chocolate Fondue Recipe

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Ingredients:

Serving

1/2 cup orange juice
1/4 tsp coconut extract
1 pint strawberry, washed and hulled
1 pineapple, peeled and cut into bite-sized pieces
2 bananas, peeled and cut into bite-sized pieces
2 oz unsweetened chocolate
1 (14 oz) can sweetened condensed milk
1/3 cup miniature marshmallow
1 tsp instant coffee granules
1 tsp hot water

Directions:

In a mixing bowl, stir together the orange juice and coconut extract.
Add the strawberries, pineapple, and bananas; carefully toss to coat.
Cover and refrigerate for 30 minutes to marinate.
In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
Add coffee mixture to chocolate mixture; stir to blend.
Pour mixture to a heated fondue pot; stir occasionally if needed.
Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.23 Kcal (541 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	1.61mg	1%
Sodium	8.77mg	0%
Potassium	412.18mg	9%
Total Carbs	22.97g	8%
Sugars	12.74g	51%
Dietary Fiber	4.11g	16%
Protein	2.78g	6%
Vitamin C	49.5mg	83%
Iron	0.4mg	2%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	92.57 Kcal (388 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	8%
Cholesterol	1.15mg	1%
Sodium	6.28mg	0%
Potassium	295.26mg	9%
Total Carbs	16.45g	8%
Sugars	9.12g	51%
Dietary Fiber	2.95g	16%
Protein	1.99g	6%
Vitamin C	35.5mg	83%
Iron	0.3mg	2%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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