Triple-Tier Brownies Recipe

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Triple-Tier Brownies
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Ingredients:

Directions:

  1. Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
  2. In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
  3. Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.03 Kcal (235 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 0.51mg 0%
Sodium 33.02mg 1%
Potassium 63.44mg 1%
Total Carbs 3.22g 1%
Sugars 0.79g 3%
Dietary Fiber 0.67g 3%
Protein 2.07g 4%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 546.04 Kcal (2286 kJ)
Calories from fat 377.66 Kcal
% Daily Value*
Total Fat 41.96g 7%
Cholesterol 4.96mg 0%
Sodium 321.8mg 1%
Potassium 618.28mg 1%
Total Carbs 31.35g 1%
Sugars 7.69g 3%
Dietary Fiber 6.54g 3%
Protein 20.14g 4%
Vitamin C 5mg 1%
Vitamin A 0.1mg 0%
Iron 6mg 3%
Calcium 45.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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