Directions:
- Add all ingredients to crock pot, mix well. Cook on low for 8-10 hours. I prefer to run the pinto beans through a food processor instead of adding them whole, as this helps thicken and add some body to the chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.67 Kcal (1824 kJ) | ||
| Calories from fat | 229.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 26% | |
| Sodium | 1059.67mg | 44% | |
| Potassium | 474.12mg | 10% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.89 Kcal (1050 kJ) | ||
| Calories from fat | 132.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 39% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 26% | |
| Sodium | 610.23mg | 44% | |
| Potassium | 273.03mg | 10% | |
| Total Carbs | 14.2g | 8% | |
| Sugars | 2.06g | 14% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 15.02g | 52% | |
| Vitamin C | 7.7mg | 22% | |
| Iron | 1mg | 9% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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