Triple Layer Chocolate Mints Recipe

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Triple Layer Chocolate Mints
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Ingredients
4
Count
Nutrition
29
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Line 8 inch square pan with foil, leaving 1 inch overhang on the sides. Place semisweet chocolate on top of double boiler over simmering water. Stir until melted. Remove from heat.
  2. Spread melted chocolate onto bottom of prepared pan. Let stand until firm.
  3. Melt white chocolate in clean double boiler; stir in peppermint extract. Spread over set semi sweet chocolate layer. Shake pan to spread evenly. Let stand 45 minutes or until set.
  4. Melt milk chocolate in same double boiler. Spread over white chocolate layer. Shake pan to spread evenly. Let stand 45 minutes or until set.
  5. Cut mints into 16 2inch squares. Remove from pan by lifting mints and foil with foil handles. Cut each square diagonally into 2 triangles. Cut in half again to make 64 small triangles.
  6. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.48 Kcal (123 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 0.8mg 0%
Sodium 3.93mg 0%
Potassium 21.16mg 0%
Total Carbs 3.61g 1%
Sugars 3.32g 13%
Dietary Fiber 0.16g 1%
Protein 0.35g 1%
Iron 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 369.67 Kcal (1548 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 3%
Cholesterol 10mg 0%
Sodium 49.33mg 0%
Potassium 265.33mg 0%
Total Carbs 45.33g 1%
Sugars 41.67g 13%
Dietary Fiber 2g 1%
Protein 4.33g 1%
Vitamin C 0.3mg 0%
Iron 1mg 0%
Calcium 106.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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