Triple-Ginger Pound Cake Recipe

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Triple-Ginger Pound Cake
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Ingredients
12
Count
Nutrition
622
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease two 9x5x3-inch loaf pans.
  3. Stir flour, ground ginger, baking powder and salt into medium bowl.
  4. Beat sugar and butter in large bowl until fluffy.
  5. Add eggs and yolks 1 at a time, beating well after each addition.
  6. Beat in vanilla.
  7. Mix dry ingredients and milk alternately into batter.
  8. Fold in crystallized ginger and grated ginger.
  9. Divide batter between prepared loaf pans.
  10. Bake cakes for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.83 Kcal (2603 kJ)
Calories from fat 234.58 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 154.77mg 52%
Sodium 349.07mg 15%
Potassium 334.44mg 7%
Total Carbs 86.96g 29%
Sugars 31.59g 126%
Dietary Fiber 1.74g 7%
Protein 10.22g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 313.35 Kcal (1312 kJ)
Calories from fat 118.21 Kcal
% Daily Value*
Total Fat 13.13g 40%
Cholesterol 77.99mg 52%
Sodium 175.9mg 15%
Potassium 168.53mg 7%
Total Carbs 43.82g 29%
Sugars 15.92g 126%
Dietary Fiber 0.88g 7%
Protein 5.15g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 72.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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