Directions:
- In mixing bowl, combine flour and brown sugar. Cut in butter until
- Mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at 325 degrees F for 15 minutes. Remove from oven; sprinkle with crushed candy bars.
- Mix together eggs, pecans, flour, firmly packed brown sugar, coconut
- And baking powder; pour this mixture on top of candy bars. Return to
- 325 degree F oven and bake for 30 to 35 minutes longer or until top
- Is golden brown.
- Prepare glaze and drizzle over bars. Cool slightly. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18941.9 Kcal (79306 kJ) | ||
| Calories from fat | 12870.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1430.04g | 2200% | |
|---|---|---|---|
| Cholesterol | 2461.39mg | 820% | |
| Sodium | 12186.87mg | 508% | |
| Potassium | 2062.92mg | 44% | |
| Total Carbs | 2501.9g | 834% | |
| Sugars | 360.03g | 1440% | |
| Dietary Fiber | 693.41g | 2774% | |
| Protein | 148.01g | 296% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.3mg | 85% | |
| Calcium | 2552.7mg | 255% | |
| Amount Per 100 g | |||
| Calories | 1460.34 Kcal (6114 kJ) | ||
| Calories from fat | 992.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.25g | 2200% | |
|---|---|---|---|
| Cholesterol | 189.76mg | 820% | |
| Sodium | 939.55mg | 508% | |
| Potassium | 159.04mg | 44% | |
| Total Carbs | 192.88g | 834% | |
| Sugars | 27.76g | 1440% | |
| Dietary Fiber | 53.46g | 2774% | |
| Protein | 11.41g | 296% | |
| Vitamin C | 0.5mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 85% | |
| Calcium | 196.8mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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