Directions:
- Heat oven to 350*.
- Grease a baking sheet and set aside.
- Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
- Beat in brown sugar and mix in 1/2 C preserves.
- Combine flour, baking powder, cinnamon, and salt.
- Mix into creamed mixture.
- Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
- Place 2 apart and bake for 14 minutes.
- Cool for 1 minute and remove cookies to cooling rack.
- Cool completely before frosting.
- For frosting, combine frosting ingredients in small bowl.
- Beat until well blended.
- Frost cooled cookies and sprinkle each with coconut.
- HINT: Also try peach or pineapple preserves!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.55 Kcal (1422 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 501.29mg | 21% | |
| Potassium | 173.03mg | 4% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.74 Kcal (1619 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 16% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 570.96mg | 21% | |
| Potassium | 197.08mg | 4% | |
| Total Carbs | 68.47g | 20% | |
| Sugars | 41.28g | 145% | |
| Dietary Fiber | 3.78g | 13% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 104.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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