Triple Chocolate Pudding Recipe

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Triple Chocolate Pudding
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Ingredients:

Directions:

  1. In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.
  2. Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Transfer the custard to a mixing bowl.
  3. Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.
  4. Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.
  5. Refrigerate until well chilled. Serve cold with dollops of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.99 Kcal (2374 kJ)
Calories from fat 157.88 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 39.42mg 13%
Sodium 275.91mg 11%
Potassium 618.16mg 13%
Total Carbs 92.63g 31%
Sugars 71.97g 288%
Dietary Fiber 1.57g 6%
Protein 10.74g 21%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 364.5mg 36%
Amount Per 100 g
Calories 163.27 Kcal (684 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 27%
Cholesterol 11.35mg 13%
Sodium 79.45mg 11%
Potassium 178.01mg 13%
Total Carbs 26.67g 31%
Sugars 20.72g 288%
Dietary Fiber 0.45g 6%
Protein 3.09g 21%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 105mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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