Triple Chocolate Maple Passion Recipe

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Triple Chocolate Maple Passion
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Ingredients:

Directions:

  1. In a small mixing bowl, whip the heavy cream until slightly thickened; add the maple syrup and continue whipping until the cream begins to hold its shape as soft peaks.
  2. Cover tightly with plastic wrap and reserve in refrigerator.
  3. Drizzle the chocolate syrup down the inside of a demitasse cup.
  4. Add the espresso shot, then lightly dust the top of the espresso with the chili powder.
  5. Spoon the maple syrup-infused whipped cream on top and garnish with shaved Mexican chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.55 Kcal (2615 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 59.17mg 2%
Potassium 292.2mg 6%
Total Carbs 57.77g 19%
Sugars 54.4g 218%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 273.51 Kcal (1145 kJ)
Calories from fat 174.99 Kcal
% Daily Value*
Total Fat 19.44g 68%
Cholesterol 71.99mg 55%
Sodium 25.91mg 2%
Potassium 127.96mg 6%
Total Carbs 25.3g 19%
Sugars 23.82g 218%
Protein 1.05g 5%
Vitamin C 0.5mg 2%
Calcium 70.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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