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Trinxat Recipe

Trinxat Recipe

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Ingredients:

Serving

1 large bunch kale, cleaned
1 large bunch swiss chard, greens shredded , stems reserved for another use
12 small red potatoes, peeled and cut into 1-inch cubes
3 idaho potatoes, peeled and cut into 1-inch cubes
1/2 cup olive oil
9 bacon slices, cut into 2-inch pieces
1 head garlic, peeled and thinly sliced

Directions:

Bring a pot of salted water to a boil and add the kale and Swiss chard. Cook for 20 minutes. Add the potatoes to the pot and cook until softened, about 20 more minutes. Strain and reserve the vegetables.
Meanwhile, place the oil in a pot over medium heat. Add the bacon and cook until crisp, about 5 to 7 minutes. Remove with a slotted spoon and drain on paper towels. Keep the bacon warm. Add the garlic to the oil and remove from the heat to infuse the oil. Remove the garlic with a slotted spoon and add the strained vegetables to the pot of infused oil. Mash the vegetables until thoroughly combined, but still a bit chunky.
To serve, mound the vegetables on a serving platter and garnish the top with the reserved bacon. Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.48 Kcal (2682 kJ)
Calories from fat	319.1 Kcal
		% Daily Value*
Total Fat	35.46g	55%
Cholesterol	27.72mg	9%
Sodium	371.85mg	15%
Potassium	2053.79mg	44%
Total Carbs	69.07g	23%
Sugars	4.35g	17%
Dietary Fiber	8.69g	35%
Protein	14.17g	28%
Vitamin C	40.9mg	68%
Iron	4.4mg	25%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	129.35 Kcal (542 kJ)
Calories from fat	64.45 Kcal
		% Daily Value*
Total Fat	7.16g	55%
Cholesterol	5.6mg	9%
Sodium	75.1mg	15%
Potassium	414.78mg	44%
Total Carbs	13.95g	23%
Sugars	0.88g	17%
Dietary Fiber	1.76g	35%
Protein	2.86g	28%
Vitamin C	8.3mg	68%
Iron	0.9mg	25%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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