Trimlestown Roast Sirloin |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 10 |
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I found this on a web site for Irish recipes - it's a little different from the traditional roast beef and gravy. Ingredients:
3 lbs sirloin tip roast |
2 ounces whiskey |
10 ounces red wine |
1 ounce butter |
2 ounces flour |
salt and pepper |
Directions:
1. Roast the sirloin for one hour at 350 degrees.
2. Baste with whiskey and wine and cook another hour, basting frequently.
3. Remove roast from oven, place on a serving dish, and cover with foil.
4. While the roast is sitting, add water to the juices to make one pint of liquid.
5. Bring to a simmer and add butter and flour; simmer 2-3 minutes.
6. Slice the roast and serve with gravy.
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