Directions:
- Mix pudding powder and milk and stir for about 5 minutes to thicken.
- Separate 3/4 cup of pudding and set aside in refrigerator.
- Mix 2/3 cups boiling water with apricot flavored Jell-O for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
- Mix remaining boiling water with orange powder for two minutes.
- Add cold water and mix well.
- Pour into molds to fill about half way.
- Refrigerate until mostly firm.
- Stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
- Refrigerate to firm again.
- Spoon pudding into molds to fill completely.
- Refrigerate overnight.
- Before serving you may wish to gently warm the molds on the bottom with warm water.
- Turn upside down to serve. The pudding may mush out but this is like a yummy sauce. (Tre Chic!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.2 Kcal (89 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 123.7mg | 5% | |
| Potassium | 39.86mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.2g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.09 Kcal (118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 163.88mg | 5% | |
| Potassium | 52.81mg | 1% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.59g | 5% | |
| Protein | 2g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 71.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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