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Prep Time: 30 Minutes Cook Time: 1410 Minutes |
Ready In: 1440 Minutes Servings: 18 |
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This is a delicious and fun Jell-O dish. I made it with orange and apricot because it was for Halloween; I poured it into jack-o-lantern shaped muffins molds. It can be made in any mold and with other flavors to celebrate other holidays. I recommend lime/cherry for Christmas, or blue raspberry/lemon for a 'pc' holiday celebration, blue raspberry/punch for Independence Day. If you don't like the cheesecake flavored pudding, any white or light yellow flavor could be used. Please let me know if you make this with a kosher or vegetarian brand how it turned out. Ingredients:
1 (1 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix |
1 (3 ounce) box jell-o apricot gelatin |
1 (6 ounce) box jell-o orange flavor gelatin |
2/3 cup boiling water |
1 1/4 cups boiling water |
1 3/4 cups very cold water |
1 3/4 cups cold skim milk |
Directions:
1. Mix pudding powder and milk and stir for about 5 minutes to thicken.
2. Separate 3/4 cup of pudding and set aside in refrigerator.
3. Mix 2/3 cups boiling water with apricot flavored Jell-O for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
4. Mix remaining boiling water with orange powder for two minutes.
5. Add cold water and mix well.
6. Pour into molds to fill about half way.
7. Refrigerate until mostly firm.
8. Stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
9. Refrigerate to firm again.
10. Spoon pudding into molds to fill completely.
11. Refrigerate overnight.
12. Before serving you may wish to gently warm the molds on the bottom with warm water.
13. Turn upside down to serve. The pudding may mush out but this is like a yummy sauce. (Tre Chic!).
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