Tres Leches Cake with Seasonal Fruit |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure to eat. Ingredients:
1 box white cake mix, to make a 9 x 9 inch cake,1 1/2 inches high (krusteaz is great) |
6 ounces sweetened condensed milk |
6 ounces evaporated milk |
6 ounces coconut milk |
1 cup sweetened whipped heavy cream (for topping) |
2 pints of fresh mixed berries (i love strawberries and blackberries) |
Directions:
1. Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
2. Allow the cake to soak overnight in the refrigerator.
3. Cut the cake, garnish with the fruit and whipped cream.
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