Directions:
- Prepare cake mix according to package directions and bake in a
- 13x9-inch cake pan.
- Allow to cool completely.
- With a fork, pierce entire cake at 1 intervals.
- Gently whisk together yoghurt, evaporated milk, and condensed milk.
- Pour evenly over cake. Cover and chill for 2 to 3 hours.
- Serve well chilled.
- Top with whipped topping and shredded coconut.
- Keep leftovers refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.94 Kcal (2323 kJ) | ||
| Calories from fat | 118.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 725.96mg | 30% | |
| Potassium | 308.17mg | 7% | |
| Total Carbs | 100.75g | 34% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 20% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 6% | |
| Sodium | 304.64mg | 30% | |
| Potassium | 129.32mg | 7% | |
| Total Carbs | 42.28g | 34% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 4.16g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 141.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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