Directions:
- Lightly flour rhe raisins.
- Cream together the butter and sugar.
- Mix in the eggs, vanilla and grated orange peel.
- Add the baking soda and pinch to the flour.
- Sift flour mixture into the creamed mixture.
- Add buttermilk and stir.
- Stir in the walnuts and raisins.
- Grease, flour and line the cake pan.
- Bake at 170 C for 55 minutes.
- Remove from the oven when golden brwon and allow to cool.
- Carefully remove from the tin.
- Make the icing by whisking the egg white slightly until foay, beat together the icing sugar and butter.
- Fold in the egg white and orange peel.
- Spread over the cooled cake and decorate with strips of orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.5 Kcal (1061 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 12% | |
| Sodium | 331.67mg | 14% | |
| Potassium | 115.76mg | 2% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.84 Kcal (1590 kJ) | ||
| Calories from fat | 169.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 19% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 12% | |
| Sodium | 496.96mg | 14% | |
| Potassium | 173.45mg | 2% | |
| Total Carbs | 48.41g | 11% | |
| Sugars | 17.67g | 47% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 6.15g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 82.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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