Trail Stew Recipe

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Trail Stew
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Ingredients:

Directions:

  1. At home, combine onion and garlic in a heavy-duty zip-top plastic bag; seal. Combine potato, carrot, bell pepper, and soup mix in a heavy-duty zip-top plastic bag; seal. Place bags in cooler.
  2. Cook the beef, onion, and garlic in a large Dutch oven over hot coals (or in a Dutch oven over medium-high heat if at home) for 10 minutes or until browned; stir to crumble. Add potato mixture and broth; cook 15 minutes or until vegetables are tender. Add beans, corn, salt and black pepper; simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.91 Kcal (1494 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 66.89mg 22%
Sodium 570.95mg 24%
Potassium 719.74mg 15%
Total Carbs 48.48g 16%
Sugars 5.71g 23%
Dietary Fiber 7.38g 30%
Protein 29.68g 59%
Vitamin C 30.1mg 50%
Vitamin A 0.9mg 30%
Iron 11.6mg 64%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 80.43 Kcal (337 kJ)
Calories from fat 9.94 Kcal
% Daily Value*
Total Fat 1.1g 8%
Cholesterol 15.07mg 22%
Sodium 128.67mg 24%
Potassium 162.2mg 15%
Total Carbs 10.93g 16%
Sugars 1.29g 23%
Dietary Fiber 1.66g 30%
Protein 6.69g 59%
Vitamin C 6.8mg 50%
Vitamin A 0.2mg 30%
Iron 2.6mg 64%
Calcium 24.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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