Traditional Italian Lasagna Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large pan; add the finely chopped onion, carrot, mushrooms, bacon, crushed garlic and celery (saving a couple of slices of onion, carrot and celery for bechamel sauce). Fry while stirring for 1-2 minutes; add the beef and cook over high heat for further 2 minutes.
Stir in tomatoes and juices, tomato puree, wine, beef stock, 1 bay leaf, and seasoning. Bring to boil; reduce the heat to a simmer cover and cook for 35 minutes.
Meanwhile put the milk into a pan,add the saved slices of onion,carrot,celery,6 peppercorns and other bayleaf,bring slowly to the boil,then remove from the heat cover and leave to infuse for 15 minutes.
Make the bechamel sauce.
Strain infused milk into a jug. Melt butter in a saucepan; add the flour and cook over a low heat stirring with a wooden spoon for 2 minutes. Remove from heat and gradually blend in the milk to prevent lumps. Bring to boil slowly stirring all the time until it thickens; season.
Brush baking dish with butter. Spoon 1/3 of meat sauce into dish, cover with 4 or so sheets of lasagne, then 1 third of bechamel sauce. Repeat twice more. Sprinkle top with parmesan.
Bake in a preheated oven 180c for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.38 Kcal (2087 kJ)
Calories from fat	289.14 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Cholesterol	111.11mg	37%
Sodium	682.57mg	28%
Potassium	832.6mg	18%
Total Carbs	21.73g	7%
Sugars	9.67g	39%
Dietary Fiber	2.5g	10%
Protein	27.98g	56%
Vitamin C	8.3mg	14%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	329.3mg	33%

Amount Per 100 g
Calories	126.98 Kcal (532 kJ)
Calories from fat	73.67 Kcal
		% Daily Value*
Total Fat	8.19g	49%
Cholesterol	28.31mg	37%
Sodium	173.92mg	28%
Potassium	212.14mg	18%
Total Carbs	5.54g	7%
Sugars	2.47g	39%
Dietary Fiber	0.64g	10%
Protein	7.13g	56%
Vitamin C	2.1mg	14%
Vitamin A	0.1mg	9%
Iron	0.6mg	13%
Calcium	83.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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