Traditional Clambake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, melted
1/2 cup fresh lemon juice
2 tbsp garlic powder
2 tsp kosher salt
1 1/2 tsp cayenne pepper
1 1/2 tsp ground thyme
12 large shrimp, peeled and deveined
4 red potatoes, quartered
4 ears corn, husked and quartered
2 lbs littleneck clams
1 (14 oz) package andouille sausages, thinly sliced

Directions:

Preheat grill to medium-high (350 to 400 F).
Combine butter, lemon juice, garlic powder, salt, cayenne and thyme in small bowl: set aside.
Line large bowl with 2 sheets of aluminum foil.
Fill evenly with one-fourth of the shrimp, potatoes, corn, clams and sausage.
Drizzle with butter mixture.
Close foil packet by bringing corners together at tip and pressing together tightly to seal. Repeat to make 4 packets.
Grill packets, covered, 20 to 25 minutes or until clams open and shrimp are opaque. To serve, place packets on large plates and open to vent.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2225.47 Kcal (9318 kJ)
Calories from fat	522.66 Kcal
		% Daily Value*
Total Fat	58.07g	89%
Cholesterol	156.77mg	52%
Sodium	1746.42mg	73%
Potassium	1372.29mg	29%
Total Carbs	71.8g	24%
Sugars	5.98g	24%
Dietary Fiber	8.13g	33%
Protein	13.74g	27%
Vitamin C	38.7mg	64%
Vitamin A	0.6mg	19%
Iron	4mg	22%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	325.66 Kcal (1363 kJ)
Calories from fat	76.48 Kcal
		% Daily Value*
Total Fat	8.5g	89%
Cholesterol	22.94mg	52%
Sodium	255.56mg	73%
Potassium	200.81mg	29%
Total Carbs	10.51g	24%
Sugars	0.88g	24%
Dietary Fiber	1.19g	33%
Protein	2.01g	27%
Vitamin C	5.7mg	64%
Vitamin A	0.1mg	19%
Iron	0.6mg	22%
Calcium	8.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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