Directions:
- Brown your bacon.
- Remove from heat and drain.
- Cook egg noodles according to directions.
- As soon as your noodles are done, add the spinach and peas to the water.
- Bring to a boil and cook until the spinach thaws.
- Drain and run cool water over the noodles.
- Drain again and let sit until it is completely drained.
- In a large bowl, crumble your bacon into small pieces.
- Add the tomatoes and the cucumbers.
- Next, add the noodle mixture.
- Mix well.
- Add the ranch dressing.
- About 3/4 of the bottle.
- Mix again.
- You can serve immediately or chill to a colder temperature.
- If the noodles look dry, add more dressing until you are satisfied.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.67 Kcal (2586 kJ) | ||
| Calories from fat | 448.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.82g | 77% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 28% | |
| Sodium | 937.86mg | 39% | |
| Potassium | 811.63mg | 17% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.27 Kcal (642 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 77% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 28% | |
| Sodium | 232.73mg | 39% | |
| Potassium | 201.4mg | 17% | |
| Total Carbs | 5.3g | 7% | |
| Sugars | 1.62g | 26% | |
| Dietary Fiber | 1.6g | 26% | |
| Protein | 5.59g | 45% | |
| Vitamin C | 6.3mg | 42% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 15% | |
| Calcium | 28.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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