Tostitos Kakimochi Recipe

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Tostitos Kakimochi
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Ingredients
6
Count
Nutrition
250
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
  2. Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
  3. Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
  4. Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
  5. Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
  6. Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.06 Kcal (1047 kJ)
Calories from fat 89.44 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 11.45mg 4%
Sodium 331.9mg 14%
Potassium 24.44mg 1%
Total Carbs 40.68g 14%
Sugars 29g 116%
Dietary Fiber 0.99g 4%
Protein 2.26g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 213.13 Kcal (892 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 15%
Cholesterol 9.76mg 4%
Sodium 282.89mg 14%
Potassium 20.83mg 1%
Total Carbs 34.67g 14%
Sugars 24.72g 116%
Dietary Fiber 0.84g 4%
Protein 1.93g 5%
Iron 0.4mg 3%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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