Tossed Angel Hair Pasta (Melissa d'Arabian) Recipe

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Tossed Angel Hair Pasta (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.03 Kcal (1943 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 14%
Sodium 0.29mg 0%
Potassium 228.62mg 5%
Total Carbs 82.94g 28%
Sugars 4.97g 20%
Dietary Fiber 4.97g 20%
Protein 13.75g 28%
Vitamin C 7.7mg 13%
Iron 398.1mg 2212%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 344.05 Kcal (1440 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 14%
Sodium 0.22mg 0%
Potassium 169.51mg 5%
Total Carbs 61.49g 28%
Sugars 3.68g 20%
Dietary Fiber 3.68g 20%
Protein 10.19g 28%
Vitamin C 5.7mg 13%
Iron 295.2mg 2212%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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