Topping Recipe

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Topping
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Ingredients:

  • 1/2 cup plus 1 tbsp firmly packed brown sugar
  • 1/4 cup plus 1 tbsp butter or margarine, melted

Directions:

  1. Combine all ingredients, stirring well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1914.03 Kcal (8014 kJ)
Calories from fat 1377.81 Kcal
% Daily Value*
Total Fat 153.09g 236%
Cholesterol 144.4mg 48%
Sodium 70.73mg 3%
Potassium 864.9mg 18%
Total Carbs 142.57g 48%
Sugars 111.43g 446%
Dietary Fiber 12.57g 50%
Protein 15.37g 31%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 259mg 26%
Amount Per 100 g
Calories 498.38 Kcal (2087 kJ)
Calories from fat 358.76 Kcal
% Daily Value*
Total Fat 39.86g 236%
Cholesterol 37.6mg 48%
Sodium 18.42mg 3%
Potassium 225.21mg 18%
Total Carbs 37.12g 48%
Sugars 29.01g 446%
Dietary Fiber 3.27g 50%
Protein 4g 31%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 19%
Iron 1.4mg 30%
Calcium 67.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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