Tonya's Tex Mex Crock-Pot Chicken Recipe

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Tonya's Tex Mex  Crock-Pot Chicken
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Ingredients:

Directions:

  1. Toss chicken with taco seasoning in crockpot.
  2. Add onion, peppers and salsa. cook on low for five to six hours, spread shredded cheese on top and let melt, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.4 Kcal (1718 kJ)
Calories from fat 198.42 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 126.22mg 42%
Sodium 1637.1mg 68%
Potassium 868.22mg 18%
Total Carbs 15.59g 5%
Sugars 9.37g 37%
Dietary Fiber 4.1g 16%
Protein 39.75g 79%
Vitamin C 72.1mg 120%
Vitamin A 1.5mg 49%
Iron 25.7mg 143%
Calcium 461mg 46%
Amount Per 100 g
Calories 100.49 Kcal (421 kJ)
Calories from fat 48.59 Kcal
% Daily Value*
Total Fat 5.4g 34%
Cholesterol 30.91mg 42%
Sodium 400.88mg 68%
Potassium 212.6mg 18%
Total Carbs 3.82g 5%
Sugars 2.29g 37%
Dietary Fiber 1g 16%
Protein 9.73g 79%
Vitamin C 17.6mg 120%
Vitamin A 0.4mg 49%
Iron 6.3mg 143%
Calcium 112.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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